Sunday, November 6, 2011

Chicken Potato and Green Bean Bake/Sunday Suppers

This has got to be the easiest and quickest dish ever.


2 Potatoes
1 Can Cream of Cream of Chicken Soup
1 Large Package of Chicken Legs
1 Can of Milk
1 Can of Green Beans
1 Medium Size White Onion
1/2 Cup of Bread Crumbs
1 Egg
Greek Seasoning to Taste
Olive Oil

1 Large Pyrex Dish

First, Preheat oven to 350 degrees. Take your Olive Oil and spray it all over your 9x13 Pyrex dish.

Then open your chicken legs and season it with Cavender's Greek Seasoning and crack open an egg and then roll in the bread crumbs in the Pyrex dish.

Just leave it all in there.

Now open your can of green beans and drain off the juice. Dump it over the chicken. Next, open your can of Cream of Chicken soup and dump it on top of the green beans and chicken. Chop up your onion into bite size pieces and dump it all over the chicken and green bean mixture. Now peel and slice your 2 potatoes into bite size chunks and dump it on top off the soup. Now pour your 1 can of milk all over everything. Get back out your Greek seasoning and season to taste.

Now stick it in the oven for and 1 1/2 hours and serve.

Super yummy and super simple. My kind of Sunday dish.

Happy Cooking,

The Cute Couponer

Linking to Masterpiece Monday Made By You Monday Metapmorphosis Monday MM Monday Craft O Maniac A Bowl Full of Lemons

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